Patio Roof Garden Menu

Stepping into Patio Roof Garden at the Circolo Tennis Forza e Costanza feels like discovering a hidden gem, and the menu perfectly matches that vibe. The antipasti selection sets a high bar: the Tagliere di salumi and Paletta de Bellota Iberica are beautifully presented, while the Culatello Spigaroli Oro aged 24 months melts in your mouth. Cheese lovers will appreciate the Val Trompia selection, and the Battuta di Fassona Piemontese al coltello with tuorlo adds a rich, indulgent touch. Each starter flows naturally into the first courses, which are playful yet comforting. The quinoa with caponata bursts with crisp vegetable flavors, Ravioli cacio e pepe with saffron butter is creamy and comforting, and Casoncelli di carne with grana, malga butter, and sage feels like a warm hug on a plate. Bigoli al pesto and Pacchero ai due pomodori provide fresh, satisfying options for pasta enthusiasts.

Moving on to the secondi, the meat-focused dishes are a highlight. The Grigliata mista offers a generous variety, while the Tagliata di Simmental Austriaca and Fraldinha di Black Angus are expertly cooked and juicy. The Patio Stick and Denver steak are perfect for those who crave bold, hearty flavors, making every bite memorable. Each dish is thoughtfully seasoned, and the presentation enhances the dining experience without feeling pretentious.

Desserts at Patio Roof Garden close the meal on a high note. The Cheesecake ai frutti di bosco and Gelato alla crema with fresh berries are refreshing, while the Croccante with mascarpone cream and Cremino al cioccolato with a hazelnut heart offer a decadent touch. Tarte Tatin paired with gelato is a crowd-pleaser that balances sweetness and texture. Overall, the menu is a well-rounded journey through Italian flavors with a modern twist, making it a must-visit for anyone in Brescia looking for quality, variety, and a relaxed yet refined dining experience.